ob0001rfc1.2 | (1) (1) | UKCO2019
Roberts Katharine
, Dawson Jeremy
, Cade Janet
, Michelle Holdsworth
Background: In the UK, there are few brief, validated dietary assessment tools available. The purpose of this study was to use dietary patterns methods to identify food groups and sample characteristics that were associated with diet quality to inform the development of a brief, diet quality assessment tool.Methods: Diet quality was explored using a priori and a posteriori dietary patterns methods in adults from the UK National Diet and...